Brown Clam Shell Mushrooms

The Brown Clam Shell Mushroom (also known as Pleurotus ostreatus or Oyster mushroom) is a popular edible fungi that grows in clusters, often found on decaying hardwood trees. Its cap is typically broad, fan-shaped, and ranges in color from pale brown to dark brown, resembling the shape of a clam shell, hence its name. The gills underneath are white to cream-colored, and the stems are short, often off-center, which distinguishes it from other types of mushrooms.

This mushroom has a mild, slightly woody flavor and a delicate, chewy texture when cooked. It's widely used in culinary dishes such as soups, stir-fries, and sauces. Apart from its culinary uses, the Brown Clam Shell Mushroom is also prized for its health benefits. It is rich in antioxidants, fiber, and essential nutrients like vitamins B and D. Furthermore, it contains compounds that may have immune-boosting properties.